Tuesday, June 2, 2009
Recipe Clarification
So, Marci asked me about the homemade ice cream recipe and so I'm clarifying. Put all of those ingredients into your ice cream freezer (you know the one with the motor and ice and rock salt) and turn it on. It will stop when it's done! Sorry for the confusion. If you don't have one, you can borrow one from me!
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1 comment:
You'll have to make me some when I am down. I love homemade ice cream. tell Tim Happy Birthday for us.
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